Color Kitchen

Welcome to Color Kitchen!

The easiest way to make a beautiful meal is to use ingredients that are naturally gorgeous!

Recipes incorporating natural color combinations are uploaded regularly; please try them, make your own masterpieces, and send us your photos! Post to facebook (facebook.com/thecolorkitchen), or tweet us @thecolorkitchen.

Eat beautifully!


~ Friday, July 1 ~
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Snack attack! Something about summer makes me want to eat little portions— constantly.  This means I find myself making lots of little toasts and crackers— finger-foods and picnic portions! So it helps to have special spreads on hand, like this sun-dried tomato and goat cheese treasure. You can make this as needed, or whip up a big batch and stick it in the fridge for future munching. It’s a simple equation: 1 tablespoon chopped sun-dried tomato + 3 tablespoons goat cheese + food processor (or fork and strong wrist) = yum. Sometimes I add 1/2 tablespoon of extra virgin olive oil to thin the cheese into a more spreadable consistency. If you don’t feel like making toast, this is great with pretzels! (Photo by Mia Tramz)

Snack attack!

Something about summer makes me want to eat little portions— constantly. 

This means I find myself making lots of little toasts and crackers— finger-foods and picnic portions! So it helps to have special spreads on hand, like this sun-dried tomato and goat cheese treasure.

You can make this as needed, or whip up a big batch and stick it in the fridge for future munching. It’s a simple equation:

1 tablespoon chopped sun-dried tomato + 3 tablespoons goat cheese + food processor (or fork and strong wrist) = yum.

Sometimes I add 1/2 tablespoon of extra virgin olive oil to thin the cheese into a more spreadable consistency.

If you don’t feel like making toast, this is great with pretzels!

(Photo by Mia Tramz)

Tags: tomato olives toast snack food recipe cook quick easy
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