Color Kitchen

Welcome to Color Kitchen!

The easiest way to make a beautiful meal is to use ingredients that are naturally gorgeous!

Recipes incorporating natural color combinations are uploaded regularly; please try them, make your own masterpieces, and send us your photos! Post to facebook (facebook.com/thecolorkitchen), or tweet us @thecolorkitchen.

Eat beautifully!


~ Friday, June 17 ~
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To make a classic pasta salad more colorful, use tricolore fussili! This mix is easy and fool proof: In a large bowl, mix 1/4 cup fresh chopped tomatoes with 2 cans of italian tuna in olive oil, and 1/2 cup pitted  and chopped kalamata olives.  Cook 2 cups of pasta according to the directions on the box, and rinse in cold water immediately afterwards. Toss your cold pasta into the bowl with the rest of the ingredients and mix. Season with salt and black pepper to taste. 

To make a classic pasta salad more colorful, use tricolore fussili!

This mix is easy and fool proof:

In a large bowl, mix 1/4 cup fresh chopped tomatoes with 2 cans of italian tuna in olive oil, and 1/2 cup pitted  and chopped kalamata olives. 

Cook 2 cups of pasta according to the directions on the box, and rinse in cold water immediately afterwards. Toss your cold pasta into the bowl with the rest of the ingredients and mix. Season with salt and black pepper to taste.