Color Kitchen

Welcome to Color Kitchen!

The easiest way to make a beautiful meal is to use ingredients that are naturally gorgeous!

Recipes incorporating natural color combinations are uploaded regularly; please try them, make your own masterpieces, and send us your photos! Post to facebook (facebook.com/thecolorkitchen), or tweet us @thecolorkitchen.

Eat beautifully!


~ Monday, March 21 ~
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Tomatillo! This little beauty, a close cousin of the tomato, is best known for it’s use in salsa verde and other mexican dishes. Also known as a “husk tomato”, this cutie grows inside a husk which dries out as the fruit matures, revealing the bright fruit. The tomatillo inside can be green (most usual), yellow, red, or even purple! Its tart flavor is great in a quick salsa, but we’re excited about all kinds of other possibilities. Any ideas? (Photo by Mia Tramz)

Tomatillo!

This little beauty, a close cousin of the tomato, is best known for it’s use in salsa verde and other mexican dishes. Also known as a “husk tomato”, this cutie grows inside a husk which dries out as the fruit matures, revealing the bright fruit. The tomatillo inside can be green (most usual), yellow, red, or even purple! Its tart flavor is great in a quick salsa, but we’re excited about all kinds of other possibilities. Any ideas?

(Photo by Mia Tramz)


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