Color Kitchen

Welcome to Color Kitchen!

The easiest way to make a beautiful meal is to use ingredients that are naturally gorgeous!

Recipes incorporating natural color combinations are uploaded regularly; please try them, make your own masterpieces, and send us your photos! Post to facebook (facebook.com/thecolorkitchen), or tweet us @thecolorkitchen.

Eat beautifully!


~ Wednesday, March 30 ~
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Seared scallop with brussels sprouts and whipped blue potatoes! For the whipped potatoes, see this recipe: http://colorkitchen.tumblr.com/post/3920987797/whipped-blue-potatoes-with-olive-oil-and-chives The brussels sprouts are a cinch: wash, cut in half, toss in olive oil and sea salt. wrap in aluminum foil (make a pouch), toss in the oven at 400F for 30-40 minutes.  The scallops are just as easy! Wash your scallops at pat them dry. Dust lightly with some salt and white pepper. Coat a pan with olive oil— just enough to give you light coverage of the pan. I might say 2 tablespoons MAX. Heat the pan until it is HOT. Place scallops in the pan (it should crackle). Cook until browned and crispy on one side, then flip and do the same for the other side. Serve immediately! (Photo by Mia Tramz)

Seared scallop with brussels sprouts and whipped blue potatoes!

For the whipped potatoes, see this recipe: http://colorkitchen.tumblr.com/post/3920987797/whipped-blue-potatoes-with-olive-oil-and-chives

The brussels sprouts are a cinch: wash, cut in half, toss in olive oil and sea salt. wrap in aluminum foil (make a pouch), toss in the oven at 400F for 30-40 minutes. 

The scallops are just as easy! Wash your scallops at pat them dry. Dust lightly with some salt and white pepper.

Coat a pan with olive oil— just enough to give you light coverage of the pan. I might say 2 tablespoons MAX. Heat the pan until it is HOT. Place scallops in the pan (it should crackle). Cook until browned and crispy on one side, then flip and do the same for the other side. Serve immediately!

(Photo by Mia Tramz)

Tags: seafood purple green